Vegetable Pot Pie — Nutrition Facts & Ingredients
Per serving (9 oz (255g), 255 g): 530 calories. Per 100 g: 208 calories, 2.0 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 oz (255g) (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Care Sugar, Carrots, Citric Acid, Cream Of Tartar, Green Beans, Lactic Acid, Natural Flavors, Nutritional Yeast, Olive Oil, Onions, Organic Black Pepper, Organic Chili Powder, Organic Garlic Powder, Organic Marjoram, Organic Poultry Seasoning, Organic Rosemary, Organic Sage, Organic Thyme, Palm Oil, Peas, Potatoes, Salt, Sea Salt, Sorghum Flour, Soy-free Buttery Spread Canola Oil, Sunflower Lecithin, Tapioca Flour, Water, White Rice Flour
Frequently asked questions
How many calories are in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 208 calories.
How much protein is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 1.96 g protein.
How many carbohydrates are in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 22.75 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 1.96 g sugars.
How much sodium (salt) is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Pot Pie?
Per 100 g of Vegetable Pot Pie there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Pot Pie?
The main ingredients in Vegetable Pot Pie are: Annatto Extract, Baking Soda, Care Sugar, Carrots, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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