Organic Sauteed Onions
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What it is
Organic Sauteed Onions are onions that have been cooked in oil or butter until softened and slightly browned. The "organic" label means they were grown without synthetic pesticides, herbicides, or fertilizers, following USDA organic standards. This process enhances their natural sweetness and creates a savory flavor.
Why it's used
Manufacturers use sauteed onions to add a rich, savory, and slightly sweet flavor to a wide variety of dishes. They are commonly found in prepared meals, sauces, soups, and side dishes, providing a foundational taste profile.
Health notes
Onions are a common food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They contain various nutrients and antioxidants. International bodies like JECFA have evaluated onions and their components. At typical dietary intake levels, they are considered a safe and nutritious part of a balanced diet.
Allergen info
Onions are not one of the nine FDA major food allergens. They do not contain gluten.
Products containing Organic Sauteed Onions
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Amy's Kitchen Inc.
Thai Green Curry Organic Fire Roasted Sweet Potatoes, Spinach And Jasmine Rice, Thai Green Curry
High in sodium — 33% DV per serving
High in saturated fat — 40% DV per serving
134kcal
2.8Protein
5.7Fat
17.7Carbs
Amy's Kitchen Inc.
Thai Green Curry Organic Sweet Potatoes, Spinach & Jasmine Rice, Thai Green Curry
High in sodium — 30% DV per serving
High in saturated fat — 35% DV per serving
129kcal
3.1Protein
5.9Fat
16.1Carbs
Amy's Kitchen Inc.
Thai Red Curry
High in sodium — 29% DV per serving
High in saturated fat — 40% DV per serving
138kcal
3.5Protein
7.3Fat
14.2Carbs
Amy's Kitchen Inc.
Tuscan Bean & Rice Organic Soups, Tuscan Bean & Rice
High in sodium — 33% DV per serving
42kcal
1.2Protein
1.1Fat
7Carbs
Amy's Kitchen Inc.
Greek Inspired Red Rice & Veggies With Feta In Astads Tangy Vinaigrette, Greek Inspired
High in sodium — 20% DV per serving
High in saturated fat — 25% DV per serving
204kcal
3.7Protein
11.8Fat
20.4Carbs