Thai Red Curry — Nutrition Facts & Ingredients
Per serving (1 cup, 232 g): 320 calories. Per 100 g: 138 calories, 3.5 g protein, 7.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (232g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Firming Agent, Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Magnesium Chloride, Nigari, Organic Bell Peppers, Organic Blackstrap Molasses, Organic Broccoli, Organic Brown Cane Sugar, Organic Butternut Squash, Organic Cane Sugar, Organic Carrots, Organic Coconut Milk, Organic Cornstarch, Organic Garlic, Organic Green Beans, Organic Jalapeno Peppers, Organic Onions, Organic Red Onions, Organic Sauteed Onions, Organic Soybeans, Organic Sunflower Oil, Organic Tamari, Organic Tofu, Paprika, Salt, Sea Salt, Spices, Vegan: Organic Jasmine Rice, Water
Frequently asked questions
How many calories are in Thai Red Curry?
Per 100 g of Thai Red Curry there are 138 calories.
How much protein is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 3.45 g protein.
How many carbohydrates are in Thai Red Curry?
Per 100 g of Thai Red Curry there are 14.22 g carbohydrates. Of which 3.02 g sugars.
How much sugar is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 3.02 g sugars.
How much sodium (salt) is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Red Curry?
The main ingredients in Thai Red Curry are: A Natural Firming Agent, Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Magnesium Chloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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