Ingredient

Organic Semisweet Chocolate

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Source
Not animal-derived
Allergen
No
Role in food
Organic semisweet chocolate is commonly used as a flavoring and sweetener in a variety …

What it is

Organic semisweet chocolate is a type of chocolate made with organic cocoa beans, sugar, and other ingredients. The cocoa beans are fermented, dried, roasted, and ground into a paste called chocolate liquor. This liquor is then mixed with sugar and other ingredients, and the mixture is refined and tempered to create the final product.

Why it's used

Organic semisweet chocolate is commonly used as a flavoring and sweetener in a variety of baked goods and confectionery. Its rich chocolate flavor and semi-sweet taste make it a popular choice for cookies, brownies, cakes, and candies. It can also be used as a coating or filling.

Health notes

Organic semisweet chocolate is generally recognized as safe (GRAS) by the FDA when used as intended. Cocoa and chocolate contain flavonoids, which are antioxidants. Some studies suggest potential cardiovascular benefits from flavonoid-rich cocoa products, but more research is needed. JECFA has evaluated cocoa and chocolate products. The health effects of consuming organic semisweet chocolate are primarily related to its sugar and fat content, and should be considered within the context of overall dietary patterns.

Allergen info

Organic semisweet chocolate is not a major allergen. However, it may be manufactured in facilities that also process milk, soy, or nuts, leading to potential cross-contamination. Check product labels for specific allergen warnings.

Products containing Organic Semisweet Chocolate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.