Peanut Chocolate Cherry Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 45 g): 180 calories. Per 100 g: 400 calories, 17.8 g protein, 15.6 g fat.
Nutrition Facts
Serving size1 BAR (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Syrup, Brown Rice Syrup Solids, Chia Seeds, Chicory Fiber, Dried Cherries, Gluten-free Oats, Natural Flavors, Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Semisweet Chocolate, Organic Vanilla Extract, Peanut Flour, Peanuts, Rice Flour, Sea Salt, Sesame Seeds, Sunflower Lecithin, Whey Crisps, Whey Protein Concentrate
Frequently asked questions
How many calories are in Peanut Chocolate Cherry Bar?
Per 100 g of Peanut Chocolate Cherry Bar there are 400 calories.
How much protein is in Peanut Chocolate Cherry Bar?
Per 100 g of Peanut Chocolate Cherry Bar there are 17.78 g protein.
How many carbohydrates are in Peanut Chocolate Cherry Bar?
Per 100 g of Peanut Chocolate Cherry Bar there are 53.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Peanut Chocolate Cherry Bar?
Per 100 g of Peanut Chocolate Cherry Bar there are 20.0 g sugars.
How much sodium (salt) is in Peanut Chocolate Cherry Bar?
Per 100 g of Peanut Chocolate Cherry Bar there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanut Chocolate Cherry Bar?
Per 100 g of Peanut Chocolate Cherry Bar there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanut Chocolate Cherry Bar?
The main ingredients in Peanut Chocolate Cherry Bar are: Brown Rice Syrup, Brown Rice Syrup Solids, Chia Seeds, Chicory Fiber, Dried Cherries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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