Ingredient

Organic Spinach Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic spinach puree to add a natural green color and a mild …

What it is

Organic spinach puree is made from spinach grown without synthetic pesticides or fertilizers. The spinach is typically washed, blanched, and then pureed to create a smooth consistency. It is a concentrated form of spinach, retaining much of its natural color and nutrients.

Why it's used

Manufacturers use organic spinach puree to add a natural green color and a mild vegetable flavor to foods. It is often found in baby foods, snacks, smoothies, and baked goods. It can also contribute to the nutritional profile of a product.

Health notes

Spinach is a source of vitamins and minerals. The FDA recognizes spinach as Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like EFSA have evaluated spinach and its components. At typical intake levels found in food, spinach puree is considered safe.

Allergen info

Not a major allergen. Spinach is not one of the nine FDA major allergens, nor is it a source of gluten.

Products containing Organic Spinach Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.