Ingredient

Organic Star Anise

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Source
Not animal-derived
Allergen
No
Role in food
Star anise is primarily used to add a distinct flavor to foods and beverages. …

What it is

Star anise is a spice made from the star-shaped fruit of the *Illicium verum* tree, native to Southeast Asia. The fruit is harvested just before it ripens, then dried. It has a strong, licorice-like flavor and aroma.

Why it's used

Star anise is primarily used to add a distinct flavor to foods and beverages. It is common in spice blends, curries, baked goods, and beverages like tea and mulled wine. It can also be used to infuse liquors.

Health notes

Star anise is generally recognized as safe (GRAS) by the FDA when used as a spice. It is not typically associated with adverse health effects when consumed in amounts found in food. Regulatory bodies like JECFA and EFSA have evaluated star anise and its components. Some varieties of star anise, particularly Japanese star anise (*Illicium anisatum*), are toxic and should not be consumed.

Allergen info

Star anise is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Star Anise

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.