Organic Stone Ground Corn

Organic stone ground corn is whole corn kernels that have been ground between two stones. This traditional milling method creates a coarser texture than modern roller milling. It is a whole grain product, meaning it includes the bran, germ, and endosperm of the corn kernel.

Corn is a versatile grain used in many foods. Stone ground corn is often used in products where a rustic texture and corn flavor are desired, such as tortillas, cornbread, and snacks like chips and pretzels. It provides carbohydrates and a distinct corn taste.

Corn is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some vitamins and minerals. While generally considered safe, like all grains, it can be a source of dietary fiber which can aid digestion. JECFA and EFSA have evaluated corn and its components. No significant health concerns are associated with typical consumption of corn.