Organic Stone Ground Mustard

Organic stone ground mustard is made from whole mustard seeds that have been ground between two stones. The grinding process is less refined than modern milling, leaving some of the seed's hull and germ intact. This results in a coarser texture and a more robust flavor compared to smooth mustard.

Manufacturers use organic stone ground mustard primarily as a flavoring agent, adding a pungent and slightly spicy taste to foods. Its texture also contributes to the mouthfeel of products. It is commonly found in salad dressings, mayonnaise, sauces, marinades, and as a condiment for meats.

Organic stone ground mustard is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Mustard seeds contain compounds that may have antioxidant and anti-inflammatory properties, though more research is needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated mustard and its preparations, establishing acceptable daily intakes. Evidence regarding specific health benefits or risks at typical consumption levels is mixed and requires further investigation.