Organic Sulfite-free Coconut
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What it is
Coconut is the fruit of the coconut palm tree. "Organic" means it was grown without synthetic pesticides or fertilizers. For food, coconut is typically processed into shredded or flaked forms, often dried.
Why it's used
Manufacturers use coconut for its distinct flavor and texture. It adds chewiness and a tropical taste to baked goods like cookies and cakes, as well as to snack mixes and confections.
Health notes
Coconut is generally recognized as safe (GRAS) by the FDA for food use. It is a source of dietary fiber and some minerals. JECFA has evaluated coconut oil and found it to have no safety concerns. Evidence does not suggest adverse health effects from typical consumption of coconut in food.
Allergen info
Coconut is not one of the FDA's nine major allergens. It is botanically a fruit and does not contain gluten.
Products containing Organic Sulfite-free Coconut
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Spike's Baking Co. Inc.
Organic Macaroons Key Lime With Dark Chocolate, Key Lime With Dark Chocolate
High in saturated fat — 30% DV per serving
429kcal
4.8Protein
28.6Fat
33.3Carbs
Spike's Baking Co. Inc.
Organic Key Lime & Dark Chocolate Macaroons, Key Lime With Dark Chocolate
High in saturated fat — 30% DV per serving
429kcal
4.8Protein
28.6Fat
33.3Carbs
Spike's Baking Co. Inc.
Organic Macaroons Key Lime With Dark Chocolate, Key Lime With Dark Chocolate
High in saturated fat — 30% DV per serving
429kcal
4.8Protein
28.6Fat
33.3Carbs
Spike's Baking Co. Inc.
Wild Blueberry Coconut Bites With Cacao Nibs And Dark Chocolate, Wild Blueberry
High in saturated fat — 25% DV per serving
429kcal
4.8Protein
28.6Fat
38.1Carbs