Organic Tamari Sauce
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What it is
Organic tamari is a Japanese sauce similar to soy sauce, but it is typically made with only soybeans and no wheat. It is brewed and fermented, giving it a rich, umami flavor.
Why it's used
Tamari is used as a seasoning and flavoring agent in a variety of dishes, including stir-fries, marinades, and dipping sauces. Its savory taste enhances the overall flavor profile of foods.
Health notes
Tamari is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sodium, so moderation is advised for individuals monitoring their salt intake. International bodies like JECFA have evaluated similar soy-based sauces, but specific evaluations for tamari are not widely publicized.
Allergen info
Tamari is derived from soybeans, which are one of the 9 FDA major allergens. It does not contain wheat, so it is typically gluten-free.
Products containing Organic Tamari Sauce
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