Teriyaki Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Alcohol, Organic Apple Cider Vinegar, Organic Black Pepper, Organic Cane Sugar, Organic Caramel Color, Organic Crushed Red Pepper, Organic Garlic Powder, Organic Ginger Puree, Organic Onion Powder, Organic Soybeans, Organic Tamari Sauce, Organic Tapioca Starch, Organic Toasted Sesame Oil, Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Teriyaki Sauce?
Per 100 g of Teriyaki Sauce there are 147 calories.
How much protein is in Teriyaki Sauce?
Per 100 g of Teriyaki Sauce there are 0.0 g protein.
How many carbohydrates are in Teriyaki Sauce?
Per 100 g of Teriyaki Sauce there are 29.41 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Teriyaki Sauce?
Per 100 g of Teriyaki Sauce there are 29.41 g sugars.
How much sodium (salt) is in Teriyaki Sauce?
Per 100 g of Teriyaki Sauce there are 1529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Sauce?
Per 100 g of Teriyaki Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Sauce?
The main ingredients in Teriyaki Sauce are: Organic Alcohol, Organic Apple Cider Vinegar, Organic Black Pepper, Organic Cane Sugar, Organic Caramel Color.
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