Organic Tamari Shoyu Sauce
What is Organic Tamari Shoyu Sauce?
Organic tamari shoyu sauce is a type of soy sauce made with organic soybeans and often a higher soybean-to-wheat ratio than traditional soy sauce. It is brewed through a fermentation process involving soybeans, water, salt, and a starter culture.
Is Organic Tamari Shoyu Sauce vegan?
Organic Tamari Shoyu Sauce is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Tamari Shoyu Sauce gluten-free?
It may also contain wheat, which is another major allergen and a source of gluten.
Is Organic Tamari Shoyu Sauce a major allergen?
Soy sauce, including tamari, is derived from soy, which is one of the 9 FDA major allergens.
What is Organic Tamari Shoyu Sauce used for?
Manufacturers use organic tamari shoyu sauce primarily as a savory flavoring agent and umami enhancer.
Is Organic Tamari Shoyu Sauce safe?
Organic tamari shoyu sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use organic tamari shoyu sauce primarily as a savory flavoring agent and umami enhancer. It is commonly found in snacks like popcorn, roasted nuts, and trail mixes, as well as in marinades and dipping sauces.
Health notes
Organic tamari shoyu sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sodium, and high sodium intake is linked to increased blood pressure in some individuals. International bodies like JECFA have evaluated soy sauce and its components.
Allergen info
Soy sauce, including tamari, is derived from soy, which is one of the 9 FDA major allergens. It may also contain wheat, which is another major allergen and a source of gluten.
Foods that contain Organic Tamari Shoyu Sauce
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