Ingredient

Organic Tapioca Maltodextrin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tapioca maltodextrin as a thickener, stabilizer, and carrier for flavors and colors. …

What it is

Tapioca maltodextrin is a carbohydrate made from tapioca, a starch extracted from the cassava root. It is produced by breaking down the starch into smaller chains through a process called hydrolysis, followed by drying.

Why it's used

Manufacturers use tapioca maltodextrin as a thickener, stabilizer, and carrier for flavors and colors. It can also improve texture and mouthfeel in processed foods.

Health notes

Tapioca maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a digestible carbohydrate that provides energy. International bodies like JECFA and EFSA have evaluated maltodextrins, and they are widely used globally.

Allergen info

Tapioca maltodextrin is not derived from any of the nine major allergens. It does not contain gluten.

Products containing Organic Tapioca Maltodextrin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.