Organic Tapioca Solids
What is Organic Tapioca Solids?
Organic tapioca solids are derived from the root of the cassava plant, a starchy tuber native to South America. The root is processed to extract its starch, which is then dried into a powder or granular form. This process results in a neutral-tasting, easily digestible carbohydrate.
Is Organic Tapioca Solids vegan?
Organic Tapioca Solids is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Tapioca Solids gluten-free?
It is also naturally gluten-free.
Is Organic Tapioca Solids a major allergen?
Tapioca is not derived from any of the nine FDA major allergens.
What is Organic Tapioca Solids used for?
Manufacturers use organic tapioca solids primarily as a thickener and binder in a variety of food products.
Is Organic Tapioca Solids safe?
Organic tapioca solids are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use organic tapioca solids primarily as a thickener and binder in a variety of food products. Its neutral flavor and ability to create a smooth texture make it ideal for sauces, gravies, puddings, and baked goods like cookies and pie fillings. It is also found in snack bars and gluten-free products.
Health notes
Organic tapioca solids are generally recognized as safe (GRAS) by the FDA for use in food. As a carbohydrate, it provides energy. International bodies like JECFA and EFSA have evaluated tapioca starch, and it is considered safe for consumption. No significant health concerns are associated with its typical use in foods.
Allergen info
Tapioca is not derived from any of the nine FDA major allergens. It is also naturally gluten-free.
Foods that contain Organic Tapioca Solids
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.