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Source
Not animal-derived
Allergen
No
Role in food
Tatsoi is used as a fresh ingredient in salads and as a cooked green, …
What it is
Tatsoi is a leafy green vegetable in the mustard family, native to Asia. It has dark green, spoon-shaped leaves and a mild, slightly sweet flavor. It is typically eaten fresh in salads or lightly cooked.
Why it's used
Tatsoi is used as a fresh ingredient in salads and as a cooked green, similar to spinach or bok choy. Manufacturers include it in packaged salad mixes and other prepared vegetable dishes for its nutritional value and mild flavor.
Health notes
Tatsoi is a nutritious food, rich in vitamins and minerals. It is not an additive and does not have a regulatory status like GRAS or approved additive. No major health organizations have evaluated tatsoi for specific health implications at typical intake levels.
Allergen info
Tatsoi is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.