Organic Tea

Tea is a beverage made by steeping dried leaves, buds, or twigs of the Camellia sinensis plant in hot water. It is one of the most widely consumed beverages globally. The processing of tea leaves (e.g., oxidation) determines its type, such as black, green, white, or oolong tea.

Tea is primarily used as a beverage, either hot or cold. Manufacturers use tea extracts and powders to add a tea flavor to a variety of products, including beverages, baked goods, and confectioneries. It can also contribute natural color and antioxidants.

Tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as flavonoids, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated tea, and JECFA has established acceptable daily intake levels for caffeine, a component of tea. Evidence on the long-term health effects of tea consumption is ongoing and generally considered positive, though moderation is often advised due to caffeine content.