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Source
Not animal-derived
Allergen
No
Role in food
Tea is primarily used as a beverage, either hot or cold. Manufacturers use tea …
What it is
Tea is a beverage made by steeping dried leaves, buds, or twigs of the Camellia sinensis plant in hot water. It is one of the most widely consumed beverages globally. The processing of tea leaves (e.g., oxidation) determines its type, such as black, green, white, or oolong tea.
Why it's used
Tea is primarily used as a beverage, either hot or cold. Manufacturers use tea extracts and powders to add a tea flavor to a variety of products, including beverages, baked goods, and confectioneries. It can also contribute natural color and antioxidants.
Health notes
Tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as flavonoids, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated tea, and JECFA has established acceptable daily intake levels for caffeine, a component of tea. Evidence on the long-term health effects of tea consumption is ongoing and generally considered positive, though moderation is often advised due to caffeine content.
Allergen info
Tea is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.