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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic turmeric oil as a natural coloring agent and flavoring in food …
What it is
Organic turmeric oil is a natural oil extracted from the roots of the turmeric plant (Curcuma longa). It contains curcuminoids, the compounds that give turmeric its vibrant yellow-orange color and distinct flavor. The oil is typically produced through steam distillation or solvent extraction of dried turmeric rhizomes.
Why it's used
Manufacturers use organic turmeric oil as a natural coloring agent and flavoring in food products. Its warm, earthy flavor and bright color make it suitable for use in pasta dishes, sauces, soups, and baked goods. It can also be found in some beverages and dairy products.
Health notes
Organic turmeric oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent and color additive. Curcumin, the main active compound in turmeric, has been studied for its antioxidant and anti-inflammatory properties. However, research is ongoing, and evidence regarding specific health benefits is mixed. JECFA and EFSA have evaluated turmeric and its extracts, but they have not set specific numerical limits for turmeric oil.
Allergen info
Turmeric oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.