Organic Kale & White Bean Ravioli — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 9 gper 100 g
- Carbs
- 36 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 200 calories. Per 100 g: 200 calories, 9 g protein, 4 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Kale & White Bean Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Oil, Creme Powder, Culture, Enzymes, Evaporated Cane Syrup, Filling: Organic Kale, Garlic Powder, Milk, Non-fat Dry Milk, Olive Oil, Onion Powder, Organic Asiago Cheese, Organic Black Pepper, Organic Bread Crumbs, Organic Canola Oil, Organic Cheddar Cheese, Organic Eggs, Organic Garlic, Organic Lemon Juice, Organic Red Pepper, Organic Ricotta Cheese, Organic Romano Cheese, Organic Romano Flavor, Organic Turmeric Oil, Organic White Beans, Pasta: Organic Wheat Flour, Pasteurized Whole Milk, Romano Cheese, Salt, Sea Salt, Unsalted Butter, Vinegar, Water, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Organic Kale & White Bean Ravioli?
Per 100 g of Organic Kale & White Bean Ravioli there are 200 calories.
How much protein is in Organic Kale & White Bean Ravioli?
Per 100 g of Organic Kale & White Bean Ravioli there are 9.0 g protein.
How many carbohydrates are in Organic Kale & White Bean Ravioli?
Per 100 g of Organic Kale & White Bean Ravioli there are 36.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Organic Kale & White Bean Ravioli?
Per 100 g of Organic Kale & White Bean Ravioli there are 1.0 g sugars.
How much sodium (salt) is in Organic Kale & White Bean Ravioli?
Per 100 g of Organic Kale & White Bean Ravioli there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Kale & White Bean Ravioli?
Per 100 g of Organic Kale & White Bean Ravioli there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Kale & White Bean Ravioli?
The main ingredients in Organic Kale & White Bean Ravioli are: Corn Oil, Creme Powder, Culture, Enzymes, Evaporated Cane Syrup.
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