Organic Tuscan Kale

Tuscan kale, also known as Lacinato or dinosaur kale, is a variety of kale with dark, bumpy leaves. It is a cultivar of the species *Brassica oleracea* and is grown for its nutritious leaves. It is typically harvested and sold fresh.

Tuscan kale is used as a whole food ingredient in packaged foods, primarily in fresh produce sections. It is often found in salad mixes, pre-cut vegetable blends, and as a standalone fresh vegetable. Its slightly bitter, earthy flavor and tender texture make it versatile in culinary applications.

Tuscan kale is a nutrient-dense vegetable, rich in vitamins A, C, and K, as well as fiber and antioxidants. It is not an additive and does not have a regulatory status as such. Consuming kale as part of a balanced diet is associated with general health benefits, according to dietary guidelines. No specific health claims are made for Tuscan kale beyond those of kale generally.