Organic Vanilla Bean Seeds
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What it is
Organic vanilla bean seeds are the tiny black specks found inside the pod of the vanilla orchid. They are harvested from cured vanilla beans, which are the fruit of the orchid plant. The seeds contain the characteristic rich, sweet, and floral aroma and flavor of vanilla.
Why it's used
Manufacturers add organic vanilla bean seeds to provide a natural, complex vanilla flavor and visual appeal. They are often used in premium desserts like puddings, custards, ice cream, and baked goods. The visible seeds also signal a high-quality vanilla ingredient to consumers.
Health notes
Organic vanilla bean seeds are generally recognized as safe (GRAS) by the FDA when used as a flavoring. They are a natural food component and do not have specific regulatory limits for consumption. International bodies like JECFA have evaluated vanilla flavorings, but no specific numeric limits are typically set for natural vanilla extract or seeds.
Allergen info
Vanilla bean seeds are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Organic Vanilla Bean Seeds
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Madecasse LLC
Madagascar Vanilla Bean Single Origin Chocolate, Madagascar Vanilla Bean
High in saturated fat — 30% DV per serving
600kcal
8Protein
44Fat
44Carbs
Petit Pot
Vanilla French Pudding, Vanilla
High in saturated fat — 30% DV per serving
High in cholesterol — 42% DV per serving
180kcal
4Protein
11Fat
15Carbs
Petit Pot
Coconut French Rice Pudding, Coconut
High in saturated fat — 22% DV per serving
120kcal
2Protein
6Fat
15Carbs