Organic Vanilla Bean Specks
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What it is
Vanilla bean specks are the tiny black seeds found inside the pod of the vanilla orchid. They are harvested and dried, retaining their natural flavor and aroma. These specks are the source of natural vanilla flavor and color in foods.
Why it's used
Manufacturers add vanilla bean specks to provide a natural, rich vanilla flavor and visual appeal. They are commonly found in dairy products like ice cream, yogurt, and milk, as well as baked goods, desserts, and beverages.
Health notes
Vanilla bean specks are generally recognized as safe (GRAS) by the FDA for use as a flavoring. They are a natural food ingredient and do not have specific regulatory limits set by bodies like JECFA or EFSA. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Vanilla bean specks are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Organic Vanilla Bean Specks
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Stonyfield Farm Inc
Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean
100kcal
8.2Protein
2.9Fat
9.4Carbs
Target Stores
Vanilla Bean Granola, Vanilla Bean
429kcal
7.1Protein
14.3Fat
71.4Carbs