STONYFIELD

Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean

UPC 52159704933 Manufacturer: Stonyfield Farm Inc Yogurt Updated Sep 27, 2026

Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
8.2 gper 100 g
Carbs
9.4 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (3/4 cup, 170 g): 170 calories. Per 100 g: 100 calories, 8.2 g protein, 2.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 54.4mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Includes 9.0g Added Sugars 18%
Protein 14.0g
Vitamin D 0.8mcg 4%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein8.2 g
Carbohydrates9.4 g
Sugars8.2 g
Added sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.4g
Fat2.9 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol12 mg
Sodium32 mg
Calcium88 mg
Potassium106 mg
Iron0 mg
Vitamin D0.5 mcg

Where to buy Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Gellan Gum, Non-gmo Com Starch, Organic Cane Sugar, Organic Carob Bean Gum, Organic Natural Vanilla Flavor, Organic Vanilla Bean Specks

Frequently asked questions

How many calories are in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean there are 100 calories.

How much protein is in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean there are 8.24 g protein.

How many carbohydrates are in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean there are 9.41 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean there are 8.24 g sugars.

How much sodium (salt) is in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean?

The main ingredients in Vanilla Bean Organic 100% Grassfed Greek Whole Milk Yogurt, Vanilla Bean are: Gellan Gum, Non-gmo Com Starch, Organic Cane Sugar, Organic Carob Bean Gum, Organic Natural Vanilla Flavor.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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