Ingredient

Organic Wheat Syrup

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic wheat syrup primarily as a sweetener in foods. It can also …

What it is

Organic wheat syrup is a sweetener made from organic wheat. It is produced by breaking down wheat starches into simpler sugars through an enzymatic process. The resulting syrup is a liquid sweetener.

Why it's used

Manufacturers use organic wheat syrup primarily as a sweetener in foods. It can also contribute to texture and moisture. It is commonly found in snack bars, candy, and baked goods.

Health notes

Organic wheat syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like other caloric sweeteners, consuming large amounts can contribute to excess calorie intake. Regulatory bodies like JECFA and EFSA have evaluated various sweeteners. Evidence does not suggest adverse health effects when consumed in moderation as part of a balanced diet.

Allergen info

Organic wheat syrup is derived from wheat, which is one of the 9 major allergens identified by the FDA. It contains gluten.

Products containing Organic Wheat Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.