Organic Whole Green Pea Flour
What is Organic Whole Green Pea Flour?
Organic whole green pea flour is made from dried, ground green peas grown using organic farming methods. The peas are typically milled into a fine powder, retaining their whole-food composition.
Is Organic Whole Green Pea Flour vegan?
Organic Whole Green Pea Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Whole Green Pea Flour gluten-free?
Pea flour does not contain gluten.
Is Organic Whole Green Pea Flour a major allergen?
Peas are not one of the nine major allergens designated by the FDA.
What is Organic Whole Green Pea Flour used for?
Manufacturers use pea flour as a source of plant-based protein and fiber.
Is Organic Whole Green Pea Flour safe?
Organic whole green pea flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use pea flour as a source of plant-based protein and fiber. It can also act as a binder or thickener in food products. It is commonly found in snacks like chips and puffs, as well as in baked goods and plant-based meat alternatives.
Health notes
Organic whole green pea flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA and EFSA have evaluated pea protein and related compounds. Evidence does not suggest adverse health effects from consuming pea flour at typical dietary levels.
Allergen info
Peas are not one of the nine major allergens designated by the FDA. Pea flour does not contain gluten.
Foods that contain Organic Whole Green Pea Flour
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