Organic Zucchini Squash

Zucchini squash is a type of summer squash, a cultivar of the species *Cucurbita pepo*. It is a green-fleshed vegetable that grows on a vine and is harvested when immature. Zucchini is typically green but can also be yellow or striped.

Zucchini is commonly used as a vegetable in cooking, often sauteed, grilled, baked, or added to pasta dishes and casseroles. It is also used in baked goods like zucchini bread and muffins. Manufacturers include it in frozen vegetable blends, pre-packaged produce, and ready-to-eat meals.

Zucchini is a nutritious vegetable and is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of vitamins, minerals, and fiber. International bodies like JECFA have evaluated zucchini as a food ingredient. No significant health concerns are associated with consuming zucchini at typical dietary levels.