Original Raw Kombucha
What is Original Raw Kombucha?
Kombucha is a fermented beverage made from tea (usually black or green), sugar, and a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY consumes the sugar and tea to produce acids, gases, and a small amount of alcohol. It is often flavored with fruits, herbs, or spices and is typically unpasteurized.
Is Original Raw Kombucha vegan?
Original Raw Kombucha is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Original Raw Kombucha a major allergen?
Not a major allergen.
What is Original Raw Kombucha used for?
Manufacturers use kombucha as a base for ready-to-drink beverages, often marketed for its perceived health benefits.
Is Original Raw Kombucha safe?
Kombucha is generally recognized as safe (GRAS) by the FDA for consumption.
Why it's used
Manufacturers use kombucha as a base for ready-to-drink beverages, often marketed for its perceived health benefits. It is typically found in the refrigerated section of grocery stores, sold as a standalone drink or as a component in other beverages.
Health notes
Kombucha is generally recognized as safe (GRAS) by the FDA for consumption. While some studies suggest potential benefits from its probiotic content, robust scientific evidence in humans is limited. JECFA has evaluated kombucha and noted its alcoholic content, advising that it should not be marketed as non-alcoholic if it contains more than 0.5% alcohol by volume. Some individuals may experience digestive upset due to its acidity or probiotic content.
Allergen info
Not a major allergen. It is made from tea, sugar, and water, and does not contain any of the nine FDA major allergens.
Foods that contain Original Raw Kombucha
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.