Oyster Extract Powder
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What it is
Oyster extract powder is made from the meat of oysters. The oysters are typically cooked, and then the liquid is concentrated and dried into a powder. This process captures the natural savory flavor of oysters.
Why it's used
Manufacturers use oyster extract powder to add a rich, umami, or savory flavor to foods. It is commonly found in Asian-inspired dishes, sauces, marinades, and frozen appetizers. It can also add a subtle seafood note.
Health notes
Oyster extract powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of natural glutamates, which contribute to its savory taste. International bodies like JECFA have evaluated oyster extract, but no specific numerical limits like ADI have been set for its use as a flavor enhancer. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Oyster extract powder is derived from shellfish, which is one of the 9 FDA major allergens. People with shellfish allergies should avoid products containing oyster extract.
Products containing Oyster Extract Powder
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Innovasian Cuisine Enterprises, LLC
Vegetable Lo Mein Noodles, Cabbage, Celery, Onions And Carrots Tossed In A Savory Sauce Side Dish, Vegetable Lo Mein
High in sodium — 24% DV per serving
125kcal
3.1Protein
3.8Fat
20.6Carbs
Us-Nippon Meat Packers
General Tso's Chicken Battered Chicken
High in sodium — 26% DV per serving
200kcal
10.7Protein
7.9Fat
21.4Carbs
Ajinomoto Foods North America, Inc.
Chicken Fried Rice White Meat Chicken, Vegetables & Fried Rice With Oyster Flavored Sauce, Chicken Fried Rice
High in sodium — 32% DV per serving
163kcal
5.8Protein
4.2Fat
24.7Carbs