TAI PEI

Combination Fried Rice — Nutrition Facts & Ingredients

UPC 70077811304 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PACKAGE, 312 g): 490 calories. Per 100 g: 157 calories, 6.1 g protein, 4.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (312g)

Amount per servingCalories
490
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 74.9mg 25%
Sodium 761mg 33%
Total Carbohydrate 75.0g 27%
Dietary Fiber 4.1g 14%
Total Sugars 8.0g
Protein 19.0g
Calcium 40.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein6.1 g
Carbohydrates24.0 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)22.7g
Fat4.2 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol24 mg
Sodium244 mg
Calcium13 mg
Iron0.6 mg
Vitamin A216 mcg
Vitamin C1.9 mg

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Ingredients

Alcohol, Baking Soda, Canola Oil, Chicken Broth, Citric Acid, Cooked Chinese Style Barbecue Pork: Pork, Cultured Celery Juice Powder, Dextrin, Enzyme, Flavor, Flavor Enhancer, Flavorings, Fried Rice: Water, Garlic, Garlic Puree, Ginger, Grain Alcohol, Kelp Extract, Koji, Lactic Acid, Less Than 2% Beet Powder, Maltodextrin, Mirin, Modified Corn Starch, Modified Potato Starch, Molasses, Onions, Oyster Extract And Salt, Oyster Extract Powder, Peas, Potassium Chloride, Rice, Rice Starch, Rice Vinegar, Salt, Salt And Sodium Phosphates, Sauce: Soy Sauce, Scambled Eggs: Whole Eggs, Sea Salt, Seasoning, Sesame Oil, Soy Sauce, Soybeans, Spice, Sugar, Vegetables: Carrots, Vinegar, Water, Wheat, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Combination Fried Rice?

Per 100 g of Combination Fried Rice there are 157 calories.

How much protein is in Combination Fried Rice?

Per 100 g of Combination Fried Rice there are 6.09 g protein.

How many carbohydrates are in Combination Fried Rice?

Per 100 g of Combination Fried Rice there are 24.04 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Combination Fried Rice?

Per 100 g of Combination Fried Rice there are 2.56 g sugars.

How much sodium (salt) is in Combination Fried Rice?

Per 100 g of Combination Fried Rice there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Combination Fried Rice?

Per 100 g of Combination Fried Rice there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Combination Fried Rice?

The main ingredients in Combination Fried Rice are: Alcohol, Baking Soda, Canola Oil, Chicken Broth, Citric Acid.

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Level of processing

5
Ultra-Processed
52 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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