Pacific Sea Salt
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What it is
Pacific sea salt is a type of salt harvested from the Pacific Ocean. It is typically produced by evaporating ocean water, leaving behind mineral crystals. The process can be done naturally through solar evaporation or mechanically.
Why it's used
Sea salt is primarily used to enhance the flavor of foods by providing a salty taste. It can also be used as a preservative in some applications. It is commonly found in snacks, baked goods, and processed foods.
Health notes
Pacific sea salt is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is chemically similar to table salt, consisting mainly of sodium chloride. While sodium intake is a concern for blood pressure, sea salt itself is not specifically regulated beyond its GRAS status. International bodies like JECFA have evaluated salt and sodium compounds.
Allergen info
Not a major allergen.