Paprika And Paprika Extract
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What it is
Paprika is a spice made from ground, dried red peppers, typically from the species *Capsicum annuum*. Paprika extract is a concentrated oil-soluble form derived from the same peppers. Both are used to impart color and flavor.
Why it's used
Manufacturers use paprika and paprika extract primarily for their vibrant red-orange color and mild to moderate flavor. They are found in a wide variety of foods, including processed meats, cheeses, sauces, snacks, and spice blends.
Health notes
Paprika and paprika extract are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are primarily valued for their color and flavor, and are consumed in typical amounts. International bodies like JECFA have evaluated paprika oleoresin (the extract) and did not specify a numeric acceptable daily intake. There are no widespread health controversies associated with their consumption at typical levels.
Allergen info
Paprika is derived from peppers, which are not among the nine FDA major allergens. It is also gluten-free.
Products containing Paprika And Paprika Extract
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LINK SNACKS INC.
Since 1885, generations of Links have worked in the smokehouse to master the craft of making smoked sausages. It begins with the highest quality beef, carefully seasoned and smoked with hickory and applewood hardwoods. It's a mouthwatering combination of
High in saturated fat — 22% DV per serving
433kcal
23.3Protein
36.7Fat
3.3Carbs
Meijer, Inc.
Chicken, Onion And Celery In A Creamy Dressing Salad, Chicken
High in sodium — 20% DV per serving
182kcal
8.0Protein
13.6Fat
8.0Carbs