Paprika Extract And Beta-carotene

Paprika extract is a coloring agent derived from the fruit of the paprika pepper (Capsicum annuum). Beta-carotene is a pigment found in plants, including carrots and sweet potatoes, and is also synthesized for food use. Both are used to impart yellow to red colors in foods.

These ingredients are used as natural colorants in a wide variety of foods, including seasonings, marinades, cheese products, and pasta dishes. They help provide or enhance the visual appeal of food products by adding vibrant colors.

Paprika extract and beta-carotene are generally recognized as safe (GRAS) by the FDA for use as food colorants. Beta-carotene is also a source of Vitamin A in the body. Neither ingredient has specific upper intake limits set by the US National Academies. Both have been evaluated by international bodies like JECFA and EFSA, which have reviewed their safety for consumption.