Herb & Garlic Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Distilled Vinegar, Dried Garlic, Dried Red Bell Pepper, High Fructose Corn Syrup, Lemon Juice From Concentrate, Modified Food Starch, Natural Flavors, Paprika Extract And Beta-carotene, Salt, Sodium Benzoate And Potassium Sorbate, Spice, Water, Xanthan Gum
Frequently asked questions
How many calories are in Herb & Garlic Marinade?
Per 100 g of Herb & Garlic Marinade there are 67 calories.
How much protein is in Herb & Garlic Marinade?
Per 100 g of Herb & Garlic Marinade there are 0.0 g protein.
How many carbohydrates are in Herb & Garlic Marinade?
Per 100 g of Herb & Garlic Marinade there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Herb & Garlic Marinade?
Per 100 g of Herb & Garlic Marinade there are 6.67 g sugars.
How much sodium (salt) is in Herb & Garlic Marinade?
Per 100 g of Herb & Garlic Marinade there are 2267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herb & Garlic Marinade?
Per 100 g of Herb & Garlic Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herb & Garlic Marinade?
The main ingredients in Herb & Garlic Marinade are: As Preservatives, Distilled Vinegar, Dried Garlic, Dried Red Bell Pepper, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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