Paprika &salt
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What it is
Paprika is a spice made from ground, dried red peppers, typically from the species *Capsicum annuum*. The peppers are dried and then ground into a powder. The specific flavor and color depend on the variety of pepper used and how it is processed.
Why it's used
Paprika is used to add color and flavor to a wide variety of foods. It can provide a mild, sweet, or sometimes spicy taste, along with a vibrant red hue. It is commonly found in spice blends, marinades, processed meats, snacks like popcorn and chips, and as a garnish.
Health notes
Paprika is generally recognized as safe (GRAS) by the FDA when used as a spice. It contains vitamins and antioxidants. International bodies like JECFA have evaluated paprika and its extracts. No specific health concerns are associated with typical consumption levels of paprika as a food ingredient.
Allergen info
Paprika is not derived from any of the 9 FDA major allergens. It does not contain gluten.