Chorizos — Nutrition Facts & Ingredients
Per serving (1 LINK, 38 g): 120 calories. Per 100 g: 316 calories, 15.8 g protein, 26.3 g fat.
Nutrition Facts
Serving size1 LINK (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Autolyzed Yeast Extract, Chorizo Seasoning, Coriander, Corn Syrup Solids, Dehydrated Onion, Extractive Of Turmeric, Garlic Powder, Hydrolized Soy And Wheat Gluten Protein, Lactose, Mechanically Separated Chicken, Monosodium Glutamate, Natural Flavors, Oleorisin Of Paprika, Paprika &salt, Pork, Pork Hearts, Red Pepper, Salt, Seasoning Powder, Silicone Dioxide Added As An Anti-caking Agent, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Protein Concentrate, Spice Extractive With No More Than 2, Spices, Water, Wine
Frequently asked questions
How many calories are in Chorizos?
Per 100 g of Chorizos there are 316 calories.
How much protein is in Chorizos?
Per 100 g of Chorizos there are 15.79 g protein.
How many carbohydrates are in Chorizos?
Per 100 g of Chorizos there are 2.63 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chorizos?
Per 100 g of Chorizos there are 0.0 g sugars.
How much sodium (salt) is in Chorizos?
Per 100 g of Chorizos there are 658.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chorizos?
Per 100 g of Chorizos there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chorizos?
The main ingredients in Chorizos are: Annatto Color, Autolyzed Yeast Extract, Chorizo Seasoning, Coriander, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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