Parmesan Cheese Aged 10 Months Or More

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese traditionally made in Italy from cow's milk. It is aged for a minimum of 12 months, and often much longer, developing a complex, nutty, and salty flavor. The aging process allows enzymes to break down proteins and fats, creating its characteristic texture and taste.

Manufacturers use aged Parmesan cheese primarily as a flavoring ingredient, adding a savory, umami taste to a wide range of foods. It is commonly found in pasta dishes, sauces, dips, soups, and baked goods, often grated or shaved over the top. Its distinct flavor also makes it a popular choice for cheese spreads and savory snacks.

Parmesan cheese is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA and JECFA have evaluated many cheese products, but specific evaluations for 'Parmesan cheese aged 10 months or more' as a distinct ingredient are not typically listed. Like all dairy products, it contains lactose and saturated fat.