Parsley Extract

Parsley extract is a flavoring ingredient derived from the leaves and stems of the parsley plant (Petroselinum crispum). It is typically produced by extracting the aromatic compounds from the plant using solvents or steam distillation.

Manufacturers use parsley extract to impart a fresh, herbaceous flavor to foods. It is commonly found in salad dressings, marinades, sauces, vegetable dishes, and seasoning blends.

In the U.S., parsley extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated flavorings, and while specific evaluations for parsley extract may vary, it is generally considered safe when consumed in typical food amounts. There is no widespread scientific consensus suggesting adverse health effects from consuming parsley extract at levels found in food.