Vege-Burger — Nutrition Facts & Ingredients
Per serving (0.25 cup, 55 g): 60 calories. Per 100 g: 109 calories, 21.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size0.25 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Pantothenate, Caramel Color, Celery Extract, Cyanocobalamin, Defatted Soy Flour, Dextrose, Hydrolyzed Soy Protein, L-lysine Monohydrochloride, Oat Flour, Onion Powder, Parsley Extract, Pyridoxine Hydrochloride, Riboflavin, Salt, Soy Protein Isolate, Textured Wheat Gluten, Thiamine Mononitrate, Vitamins Niacinamide, Water, Water For Hydration, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Vege-Burger?
Per 100 g of Vege-Burger there are 109 calories.
How much protein is in Vege-Burger?
Per 100 g of Vege-Burger there are 21.82 g protein.
How many carbohydrates are in Vege-Burger?
Per 100 g of Vege-Burger there are 3.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vege-Burger?
Per 100 g of Vege-Burger there are 0.0 g sugars.
How much sodium (salt) is in Vege-Burger?
Per 100 g of Vege-Burger there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vege-Burger?
Per 100 g of Vege-Burger there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vege-Burger?
The main ingredients in Vege-Burger are: Calcium Pantothenate, Caramel Color, Celery Extract, Cyanocobalamin, Defatted Soy Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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