Ingredient

Parsley Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use parsley puree to add a fresh, herbaceous flavor and a vibrant green …

What it is

Parsley puree is made from fresh parsley leaves that have been washed, blanched, and then pureed. Parsley is a leafy green herb commonly used as a garnish or flavoring in many cuisines.

Why it's used

Manufacturers use parsley puree to add a fresh, herbaceous flavor and a vibrant green color to food products. It is frequently found in vegetable juices, dips, sauces, and marinades.

Health notes

Parsley puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated parsley, but no specific health concerns are associated with its typical use in food.

Allergen info

Parsley is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Parsley Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.