Fruit & Vegetable Juice Blend — Nutrition Facts & Ingredients
Per serving (11 OZA, 340 g): 41 calories. Per 100 g: 12 calories, 0.6 g protein, 0 g fat.
Nutrition Facts
Serving size11 OZA (340g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacillus Coagulans Gb 130, Celery Juice, Celery Puree, Cucumber Juice, Cucumber Puree, Kale Puree, Lime Juice, Meyer Lemon Juice, Parsley Puree, Romaine Puree, Spinach Puree
Frequently asked questions
How many calories are in Fruit & Vegetable Juice Blend?
Per 100 g of Fruit & Vegetable Juice Blend there are 12 calories.
How much protein is in Fruit & Vegetable Juice Blend?
Per 100 g of Fruit & Vegetable Juice Blend there are 0.59 g protein.
How many carbohydrates are in Fruit & Vegetable Juice Blend?
Per 100 g of Fruit & Vegetable Juice Blend there are 2.65 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Fruit & Vegetable Juice Blend?
Per 100 g of Fruit & Vegetable Juice Blend there are 1.18 g sugars.
How much sodium (salt) is in Fruit & Vegetable Juice Blend?
Per 100 g of Fruit & Vegetable Juice Blend there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit & Vegetable Juice Blend?
Per 100 g of Fruit & Vegetable Juice Blend there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit & Vegetable Juice Blend?
The main ingredients in Fruit & Vegetable Juice Blend are: Bacillus Coagulans Gb 130, Celery Juice, Celery Puree, Cucumber Juice, Cucumber Puree.
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Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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