Passion Fruit Puree
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What it is
Passion fruit puree is made from the pulp and juice of the passion fruit, a tropical fruit native to South America. The fruit's flesh, which contains numerous small seeds, is typically blended to create a smooth or slightly textured puree.
Why it's used
Manufacturers use passion fruit puree primarily to add a distinct tropical flavor and aroma to foods and beverages. It is commonly found in yogurts, ice creams, sorbets, fruit juices, smoothies, and baked goods.
Health notes
Passion fruit puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and fiber. International bodies like JECFA have evaluated passion fruit and its derivatives, but no specific ADI was set. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Passion fruit is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Passion Fruit Puree
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Wegmans Food Markets, Inc.
Pomegranate Passion Fruit Sorbet Bars, Pomegranate Passion Fruit
High in added sugars — 44% DV per serving
125kcal
0Protein
0Fat
31.2Carbs
Wegmans Food Markets, Inc.
Pomegranate Passion Fruit Flavored Sorbet, Pomegranate Passion Fruit
High in added sugars — 70% DV per serving
134kcal
0Protein
0Fat
31.5Carbs
Game Technology System Inc.
Mango Passion Fruit Lowfat Greek Strained Yogurt, Mango Passion Fruit
80kcal
8Protein
1.7Fat
8.7Carbs