Pastina Pasta

Pastina is a category of tiny pasta shapes, often smaller than traditional pasta like spaghetti or penne. The name 'pastina' means 'little pasta' in Italian. It is typically made from durum wheat semolina and water, similar to other pasta, but is milled finer and cut into very small shapes.

Pastina is often used in soups and broths, where its small size makes it easy to eat and cook quickly. It can also be served as a simple side dish, sometimes with butter or cheese. Manufacturers use it as a carbohydrate base and a textural element in prepared foods.

Pastina is a grain product and a source of carbohydrates. It is not subject to specific FDA regulations beyond those for pasta products. Like other refined grains, it is lower in fiber and some nutrients compared to whole grains. There are no widespread health controversies associated with typical consumption of pastina.