Ingredient

Peanut And Artificial Flavor

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Peanut flavor is used to enhance or impart a peanut taste in foods where …

What it is

Peanut flavor is a flavoring agent that mimics the taste of peanuts. It can be derived from natural sources like roasted peanuts or created using artificial compounds. Artificial flavors are created in a lab to replicate specific taste profiles.

Why it's used

Peanut flavor is used to enhance or impart a peanut taste in foods where real peanuts may not be used or are not the primary ingredient. It is commonly found in candies, baked goods, and snack items.

Health notes

Artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many artificial flavorings. While generally considered safe at typical consumption levels, some individuals may have sensitivities. Research into the long-term effects of consuming a wide variety of artificial flavors is ongoing.

Allergen info

Peanut flavor itself is not a major allergen, but if derived from peanuts, it would carry the peanut allergen warning. It is not derived from milk, egg, fish, shellfish, tree nuts, wheat, soy, or sesame. It does not contain gluten.

Products containing Peanut And Artificial Flavor

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.