Peppercorn
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What it is
Peppercorns are the dried berries of the Piper nigrum vine, native to South Asia. They are harvested when green, then dried, which causes them to turn black. Black pepper is one of the most common spices worldwide.
Why it's used
Peppercorns are primarily used as a spice to add a pungent, hot flavor to foods. They are found in a wide variety of savory dishes, including meats, vegetables, sauces, and soups. They can be used whole, cracked, or ground.
Health notes
Peppercorns are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Piperine, the compound that gives black pepper its pungency, has been studied for potential health effects, but evidence is mixed and more research is needed. JECFA has evaluated piperine and did not set a numeric limit (ADI not specified).
Allergen info
Peppercorns are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Peppercorn
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VICTORIAS
Victorias, Spanish Style Bangus (Philippine Milkfish) In Oil
214kcal
17.9Protein
14.3Fat
1.8Carbs
JANSALA &FOODS LLC
Panang Curry Paste, Panang Curry
222kcal
0Protein
11.1Fat
22.2Carbs
Dairyfood USA, Inc.
Gourmet Cheese Wedges, Peppercorn
132kcal
10.5Protein
7.9Fat
5.3Carbs
Owens Family Foods LLC
Premium Pepper Sauce, Mild
0kcal
0Protein
0Fat
0Carbs
Supervalu, Inc.
Pasta Sauce, Creamy Roasted Garlic Peppercorn Alfredo
High in saturated fat — 23% DV per serving
237kcal
5.1Protein
20.3Fat
8.5Carbs
Delhaize America, Inc.
Taste Of Inspirations, Blackened Cajun Rub
0kcal
0Protein
0Fat
200Carbs
Olivier Olive Oil Products Inc.
Olivier Napa Valley, Charcuterie Mustard
High in sodium — 27% DV per serving
100kcal
6.7Protein
6.7Fat
10Carbs
Olivier Olive Oil Products Inc.
Italian Dipping Oil With Balsamic Vinegar
714kcal
0Protein
71.4Fat
14.3Carbs
Spicemode
Spicemode, Madras Handcrafted Medium Cooking Sauce
High in sodium — 20% DV per serving
80kcal
1.8Protein
2.2Fat
13.4Carbs
Dairyfood USA, Inc.
Dairyfood USA, Inc, Gourmet Cheese Spread, Brie & Peppercorn, Brie & Peppercorn
High in saturated fat — 20% DV per serving
250kcal
10.7Protein
21.4Fat
3.6Carbs
Wei-Chuan U S A Inc.
Stewed Beef Noodle Soup With Tomato
High in sodium — 67% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 35% DV per serving
113kcal
5.2Protein
4.4Fat
12.7Carbs
Souperb
Butternut Squash With Cumin Extraordinary Good Soup, Butternut Squash With Cumin
High in saturated fat — 20% DV per serving
48kcal
0.4Protein
3.1Fat
5.3Carbs