WEI-CHUAN

Stewed Beef Noodle Soup With Tomato — Nutrition Facts & Ingredients

UPC 72869826060 Manufacturer: Wei-Chuan U S A Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
571per serving
Protein
5.2 gper 100 g
Carbs
12.7 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (1 BOWL, 505 g): 571 calories. Per 100 g: 113 calories, 5.2 g protein, 4.4 g fat.

Label highlights: High in sodium — 67% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 67% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (505g)

Amount per servingCalories
571
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1540mg 67%
Total Carbohydrate 64.0g 23%
Dietary Fiber 6.1g 22%
Total Sugars 8.0g
Protein 26.0g
Calcium 80.8mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein5.2 g
Carbohydrates12.7 g
Sugars1.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.5g
Fat4.4 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol21 mg
Sodium305 mg
Calcium16 mg
Iron0.5 mg
Vitamin A23.7 mcg
Vitamin C1.8 mg

Where to buy Stewed Beef Noodle Soup With Tomato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Xanthan Gum, Beef, Calcium Chloride, Canned Tomato, Chili, Chili Garlic Sauce, Citric Acid, Cooked Noodle, Corn Syrup, Disodium 5'-guanylate, Disodium 5'-inosinate, Distilled Vinegar, Garlic, Gelatin, Green Onion, High Fructose Corn Syrup, Ketchup, Monosodium Glutamate, Natural Flavors, Onion, Onion Powder, Peppercorn, Potassium Sorbate And Sodium Bisulfite As Preservatives, Ribotide, Salt, Sherry Wine, Sodium Benzoate: Less Than 0.1 Of 1, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Sugar, Sulfites, Tomato, Tomato Concentrate Made From Red Ripe Tomatoes, Tomato Juice, Tomatoes, Water, Wheat, Wheat Flour, Wine

Frequently asked questions

How many calories are in Stewed Beef Noodle Soup With Tomato?

Per 100 g of Stewed Beef Noodle Soup With Tomato there are 113 calories.

How much protein is in Stewed Beef Noodle Soup With Tomato?

Per 100 g of Stewed Beef Noodle Soup With Tomato there are 5.15 g protein.

How many carbohydrates are in Stewed Beef Noodle Soup With Tomato?

Per 100 g of Stewed Beef Noodle Soup With Tomato there are 12.67 g carbohydrates. Of which 1.58 g sugars.

How much sugar is in Stewed Beef Noodle Soup With Tomato?

Per 100 g of Stewed Beef Noodle Soup With Tomato there are 1.58 g sugars.

How much sodium (salt) is in Stewed Beef Noodle Soup With Tomato?

Per 100 g of Stewed Beef Noodle Soup With Tomato there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stewed Beef Noodle Soup With Tomato?

Per 100 g of Stewed Beef Noodle Soup With Tomato there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stewed Beef Noodle Soup With Tomato?

The main ingredients in Stewed Beef Noodle Soup With Tomato are: And Xanthan Gum, Beef, Calcium Chloride, Canned Tomato, Chili.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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