Pgpr: Peanuts

PGPR, or polyglycerol polyricinoleate, is a food additive made from vegetable oil. It is produced by combining glycerol with ricinoleic acid, which is derived from castor beans. This process creates an emulsifier that helps blend ingredients that normally don't mix well, like oil and water.

Manufacturers add PGPR to foods as an emulsifier, meaning it helps to evenly distribute fats and oils. This improves the texture and consistency of products, especially in chocolate and confectioneries. It is commonly found in candies, baked goods, and some dairy products.

PGPR is approved by the FDA as a food additive. It is generally recognized as safe (GRAS) for use in food. Regulatory bodies like JECFA and EFSA have evaluated PGPR and found it safe for consumption at typical levels. There are no widespread controversies or significant health concerns associated with its use in food.