Phosphoric Acid And Sorbic Acid And Calcium Disodium EDTA

Phosphoric acid is a mineral acid. Sorbic acid is a naturally occurring organic compound. Calcium disodium EDTA is a synthetic compound.

Phosphoric acid and sorbic acid are used as preservatives to prevent spoilage and maintain freshness in foods. Calcium disodium EDTA acts as a chelating agent, binding to metal ions to prevent them from causing undesirable changes in color, flavor, or texture. They are often found together in sauces, dressings, and condiments.

Phosphoric acid is generally recognized as safe (GRAS) by the FDA when used as directed. Sorbic acid and its salts are also GRAS for use as preservatives. Calcium disodium EDTA is an approved food additive. JECFA and EFSA have evaluated these substances. While generally considered safe at typical consumption levels, some research has explored potential effects of high intake of EDTA on mineral absorption, though evidence is mixed and not conclusive for typical dietary exposure.