Picante Sauce
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What it is
Picante sauce is a type of salsa, typically a medium-spicy condiment made from tomatoes, chili peppers, onions, and various spices. It originated in Mexican-American cuisine and is often prepared by simmering ingredients together to meld the flavors.
Why it's used
Manufacturers add picante sauce to provide a zesty, savory flavor and a touch of heat to foods. It is commonly found in Mexican-inspired dishes, dips, and as a topping for snacks and entrees.
Health notes
Picante sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary ingredients like tomatoes and peppers are nutritious. Regulatory bodies like JECFA have evaluated many of the individual components found in picante sauce. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Picante sauce is not typically derived from any of the 9 FDA major allergens. It does not contain gluten unless specific gluten-containing ingredients are added.