SCHNUCKS

Turkey Burger, Turkey — Nutrition Facts & Ingredients

UPC 41318098518 Manufacturer: Schnuck Markets, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (4 oz, 113 g): 150 calories. Per 100 g: 133 calories, 22.1 g protein, 0.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 74.6mg 25%
Sodium 699mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 25.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein22.1 g
Carbohydrates5.3 g
Sugars4.4 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol66 mg
Sodium619 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Turkey Burger, Turkey

Prices and availability are set by the retailer.

Ingredients

A Natural Food Fiber, And Salt, Annatto Coloring, As Preservative, As Processing Aid, Barbecue Sauce: Tomato Puree, Black Beans, Bleached Wheat Flour, Bread Crumbs, Calcium Chloride And Ferrous Gluconate, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheddar Cheese, Cheese Culture, Citric Acid, Com, Concentrated Tomato Paste, Corn Starch, Dehydrated Parsley, Dextrose, Distilled Vinegar, Dried Garlic, Dried Onion, Enzymes, Expeller-pressed Canola Oil, Garlic Powder, Ground Turkey, High Fructose Corn Syrup, Italian Style Bread Crumbs, Jalapeno Soupeis Peppers, Maltodextrin, Modified Food Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Onion Powder, Onions, Pasteurized Eggs, Pasteurized Milk, Picante Sauce, Potato Starch, Prepared Black Beans, Preservative, Salt, Silicon Dioxide To Prevent Caking, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spice Extractives, Spices, Sugar, The Following: Spices, Tomato Paste, Tomato Puree, Water, Wheat Flour, Whole Corn, Whole Eggs, Worcestershire Powder Citric Acid, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Turkey Burger, Turkey?

Per 100 g of Turkey Burger, Turkey there are 133 calories.

How much protein is in Turkey Burger, Turkey?

Per 100 g of Turkey Burger, Turkey there are 22.12 g protein.

How many carbohydrates are in Turkey Burger, Turkey?

Per 100 g of Turkey Burger, Turkey there are 5.31 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Turkey Burger, Turkey?

Per 100 g of Turkey Burger, Turkey there are 4.42 g sugars.

How much sodium (salt) is in Turkey Burger, Turkey?

Per 100 g of Turkey Burger, Turkey there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Burger, Turkey?

Per 100 g of Turkey Burger, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Burger, Turkey?

The main ingredients in Turkey Burger, Turkey are: A Natural Food Fiber, And Salt, Annatto Coloring, As Preservative, As Processing Aid.

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Level of processing

5
Ultra-Processed
61 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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