Pimenton
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What it is
Pimentón is a type of paprika made from dried red peppers, typically from the Capsicum annuum plant. The peppers are smoked and dried, then ground into a powder. It is a staple spice in Spanish cuisine.
Why it's used
Pimentón is used to add a smoky, sweet, or spicy flavor and a vibrant red color to foods. Manufacturers add it to sausages, cured meats, stews, rice dishes, and marinades.
Health notes
Pimentón is generally recognized as safe (GRAS) by the FDA when used as a spice. It contains antioxidants, such as vitamin C and carotenoids, which may offer health benefits. Regulatory bodies like EFSA have evaluated paprika extracts, but pimentón itself is primarily considered a spice. Evidence does not suggest adverse effects from typical dietary consumption.
Allergen info
Pimentón is not derived from any of the nine FDA major allergens. It does not contain gluten.